About Us
Wishing everyone a very Happy New Year. Thank you for continuing to support and shop local. Ridgway Confections will be closed for instore shopping for the month of January for some much needed renovations. We will still be offering curbside pickup Friday through Sunday from noon to 5pm (resuming week of January 7th) and free Tuesday deliveries (within the Kingston-Gananoque-Lyndhurst-Seeley’s Bay loop). We will re-open (following public health guidelines) January 28th just in time to welcome Perry the Penguin to Seeley’s Bay for Frost Fest.
We are sorry but we cannot ship items outside of our delivery area (we have tried....oh how we have tried...but chocolate is heat sensitive and delicate and we want you to experience the very best of what we do). Need something pecial text the chocolatier at 613 532 4468 and we will do our best to help you out. Ridgway Confections is located in the lovely village of Seeley's Bay (159 Main Street). Seeley's Bay is approximately 35 minutes outside of Kingston just off Hwy 15.
We are sorry but we cannot ship items outside of our delivery area (we have tried....oh how we have tried...but chocolate is heat sensitive and delicate and we want you to experience the very best of what we do). Need something pecial text the chocolatier at 613 532 4468 and we will do our best to help you out. Ridgway Confections is located in the lovely village of Seeley's Bay (159 Main Street). Seeley's Bay is approximately 35 minutes outside of Kingston just off Hwy 15.
Who We Are |
Ridgway Confections specialises in fine hand crafted belgian chocolates. Each of our creations is made only with fresh ingredients - like butter and cream. We source our ingredients locally where possible and where it is not possible (ie chocolate) we ensure that our purchases are made from 100% sustainably grown cocoa beans. We also make a range of brittles (chocolate covered sponge candy is a customer favourite) and barks. Additionally, we make a 'bean to bar' chocolate bar that is sweetened with local maple syrup.
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Our History |
We have been creating 'sweet things' for family for a number of decades. Approximately, 9 years ago we were asked to make fudge for our local gift shop (The Nest Egg). We rented their commercial kitchen and made our creations on a hot plate and tempered our chocolate in a small melter. Fast forward, a couple of years and today we have our own commercial kitchen (with a slightly larger melter) and we recently opened our showroom for the upcoming holiday season.
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